by Kevin J. Wangler | Jan 2, 2021 | American, Main Courses, Recipes
Beef Consommé & Rice 1/2 cup chopped onion2 tbsp butter1 lb ground beef2 cups Minute white rice1 can beef consommé1 green bell pepper Sauté onion in butter.Add ground beef; brown; drain grease.Cook white rice; add to meat.Add beef consommé.Slice bell pepper and...
by Kevin J. Wangler | Dec 31, 2020 | American, Appetizer, Recipes
Spinach Artichoke Dip 1 cup thawed chopped frozen spinach1.5 cups thawed chopped frozen artichoke hearts6 oz cream cheese1/4 cup sour cream1/4 cup mayonnaise1/3 cup grated parmesan cheese1/2 tsp crushed red pepper flakes1/4 tsp salt1/4 tsp garlic powder Boil spinach...
by Kevin J. Wangler | Dec 21, 2020 | Italian, Main Courses, Recipes
Pizza Sauce 6 oz tomato paste6 fl oz warm water3 tbsp grated Parmesan cheese1 tsp minced garlic2 tbsp honey3/4 tsp onion powder1/4 tsp dried oregano1/4 tsp dried marjoram1/4 tsp dried basil1/4 tsp ground black pepper1/8 tsp cayenne pepper1/8 tsp dried red pepper...
by Kevin J. Wangler | Dec 21, 2020 | Italian, Main Courses, Recipes
Pizza Dough 4 cups bread flour1 tsp salt1 tbsp sugar1.5 cups very warm water1 envelope fast acting yeast3 tbsp olive oil Stir together the yeast, water, and sugar and let sit for five minutesIn a large mixing bowl, combine the flour, salt, and olive oilWhile mixing,...
by Kevin J. Wangler | Dec 20, 2020 | Irish, Main Courses, Recipes
Guinness Beef Stew 2 lbs stewing beef3 tbsp oil2 tbsp flour1 tsp salt1 tsp freshly ground black pepperPinch of cayenne1 large yellow onion1/2 tsp minced garlic2 tbsp tomato puree4 tbsp water1 bottle Guinness Draught3 lbs chopped potatoes2 cups diced carrots2 sprigs...
by Kevin J. Wangler | Dec 20, 2020 | Appetizer, Irish, Recipes
Irish Soda Bread 4 cups all-purpose flour4 tbsp sugar1 tsp baking soda1 tbsp baking powder1/2 cups softened Brummel & Brown spread1 1/4 buttermilk1 egg (large)1/4 cups melted butter Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking...
by Kevin J. Wangler | Dec 17, 2020 | Italian, Main Courses, Recipes
Linguine with Clam Sauce 2 tbsp olive oil1 cup chopped white onion2 cans minced clams2 cans chopped clams2 tsp minced garlic1 cup white cooking wine1/3 cup chopped basil leaves1 lb linguine1 cup parmesan cheese Saute onion in olive oil.Add minced clams, minced garlic,...
by Kevin J. Wangler | Dec 17, 2020 | Italian, Main Courses, Recipes
Chicken Piccata 6 tbsp flour1 tsp salt1/2 tsp ground black pepper5 tbsp olive oil2 tsp butter6 chicken breast2 tbsp minced garlic1.5 cups chicken broth2 tbsp lemon juice Combine flour, salt, and pepper on a plate or deep dish.Set aside 2 tbsp of the mixture.Heat olive...
by Kevin J. Wangler | Dec 17, 2020 | American, Main Courses, Recipes
Beef Merlot 2 lbs cubed beef sirloin tip steak1 white onion2 Tbsp Brummel & Brown spread1 can golden mushroom soup1 cup Merlot wine1 package egg noodles In a Dutch oven over medium-high heat, sear beef on all sides.Stir in onion, and saute until golden brown.Add...
by Kevin J. Wangler | Dec 17, 2020 | American, Main Courses, Recipes
Angel Chicken Pasta 1/4 cup butter1 package dry Italian dressing mix1/2 cup white cooking wine1 can golden mushroom soup4 oz cream cheese6 chicken breasts1 lb angel hair pasta Preheat oven to 325F.In large skillet, melt butter on medium-high heat.Stir in one packet...
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