by Kevin J. Wangler | Dec 31, 2020 | American, Appetizer, Recipes
Spinach Artichoke Dip 1 cup thawed chopped frozen spinach1.5 cups thawed chopped frozen artichoke hearts6 oz cream cheese1/4 cup sour cream1/4 cup mayonnaise1/3 cup grated parmesan cheese1/2 tsp crushed red pepper flakes1/4 tsp salt1/4 tsp garlic powder Boil spinach...
by Kevin J. Wangler | Dec 21, 2020 | Italian, Main Courses, Recipes
Pizza Sauce 6 oz tomato paste6 fl oz warm water3 tbsp grated Parmesan cheese1 tsp minced garlic2 tbsp honey3/4 tsp onion powder1/4 tsp dried oregano1/4 tsp dried marjoram1/4 tsp dried basil1/4 tsp ground black pepper1/8 tsp cayenne pepper1/8 tsp dried red pepper...
by Kevin J. Wangler | Dec 21, 2020 | Italian, Main Courses, Recipes
Pizza Dough 4 cups bread flour1 tsp salt1 tbsp sugar1.5 cups very warm water1 envelope fast acting yeast3 tbsp olive oil Stir together the yeast, water, and sugar and let sit for five minutesIn a large mixing bowl, combine the flour, salt, and olive oilWhile mixing,...
by Kevin J. Wangler | Dec 20, 2020 | Irish, Main Courses, Recipes
Guinness Beef Stew 2 lbs stewing beef3 tbsp oil2 tbsp flour1 tsp salt1 tsp freshly ground black pepperPinch of cayenne1 large yellow onion1/2 tsp minced garlic2 tbsp tomato puree4 tbsp water1 bottle Guinness Draught3 lbs chopped potatoes2 cups diced carrots2 sprigs...
by Kevin J. Wangler | Dec 20, 2020 | Appetizer, Irish, Recipes
Irish Soda Bread 4 cups all-purpose flour4 tbsp sugar1 tsp baking soda1 tbsp baking powder1/2 cups softened Brummel & Brown spread1 1/4 buttermilk1 egg (large)1/4 cups melted butter Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking...
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