by Kevin J. Wangler | Dec 17, 2020 | Italian, Main Courses, Recipes
Linguine with Clam Sauce 2 tbsp olive oil1 cup chopped white onion2 cans minced clams2 cans chopped clams2 tsp minced garlic1 cup white cooking wine1/3 cup chopped basil leaves1 lb linguine1 cup parmesan cheese Saute onion in olive oil.Add minced clams, minced garlic,...
by Kevin J. Wangler | Dec 17, 2020 | Italian, Main Courses, Recipes
Chicken Piccata 6 tbsp flour1 tsp salt1/2 tsp ground black pepper5 tbsp olive oil2 tsp butter6 chicken breast2 tbsp minced garlic1.5 cups chicken broth2 tbsp lemon juice Combine flour, salt, and pepper on a plate or deep dish.Set aside 2 tbsp of the mixture.Heat olive...
by Kevin J. Wangler | Dec 17, 2020 | American, Main Courses, Recipes
Beef Merlot 2 lbs cubed beef sirloin tip steak1 white onion2 Tbsp Brummel & Brown spread1 can golden mushroom soup1 cup Merlot wine1 package egg noodles In a Dutch oven over medium-high heat, sear beef on all sides.Stir in onion, and saute until golden brown.Add...
by Kevin J. Wangler | Dec 17, 2020 | American, Main Courses, Recipes
Angel Chicken Pasta 1/4 cup butter1 package dry Italian dressing mix1/2 cup white cooking wine1 can golden mushroom soup4 oz cream cheese6 chicken breasts1 lb angel hair pasta Preheat oven to 325F.In large skillet, melt butter on medium-high heat.Stir in one packet...
by Kevin J. Wangler | Dec 17, 2020 | American, Main Courses, Recipes
Beef Consomme and Rice 1/2 cup yellow onion (chopped)2 Tbsp butter1 lb ground beef2 cups white rice2 cans beef consomme1 green bell pepper In a large skillet, sauté onion in butter.Add ground beef and cook until browned; drain grease if needed.In a small or medium...
Recent Comments