by Kevin J. Wangler | Mar 25, 2021 | American, Main Courses, Recipes
Mushroom Soup & Noodles 1 tbsp butter1/2 cup yellow onion (finely chopped)1 lb ground turkey22.6 oz cream of mushroom soup10 oz milk1 tsp salt1 tsp black pepper (freshly cracked)6 oz whole wheat egg noodles Saute onion in butter.Add ground turkey and cook fullyAdd...
by Kevin J. Wangler | Mar 17, 2021 | American, Main Courses, Recipes
Tater Tot Casserole 1 lb ground turkey2 lbs tater tots1 can cream of mushroom soup1 can evaporated milk1 can cream of chicken soup Preheat oven to 350 degrees.Brown meat and place in lightly greased 9″x13″ casserole dish.Cover with tater tots as evenly as...
by Kevin J. Wangler | Feb 28, 2021 | American, Main Courses, Recipes
Impossibly Easy Cheeseburger Pie 1 lb ground turkey1 cup chopped white onion1/2 tsp salt1 cup shredded cheddar cheese1/2 cup Bisquick1 cup milk2 eggs Preheat oven to 400F.Brown ground turkey with onion.Spray a 9″ glass pie plate with cooking spray, and spread...
by Kevin J. Wangler | Jan 31, 2021 | American, Main Courses, Recipes
Fried Chicken 3 cups whole buttermilk3 tablespoons hot sauce (divided)2 lbs boneless skinless chicken breasts3 large eggs1/3 cup water4 cups all-purpose flour2 1/2 tbsp salt3 tsp cayenne pepper2 tsp freshly ground black pepper2 tsp smoked paprika1 1/2 tsp garlic...
by Kevin J. Wangler | Jan 31, 2021 | Italian, Main Courses, Recipes
Pizza Pasta 26 oz pasta sauce10 lasagna noodles (broken up)2 cups shredded Italian cheese6 oz sliced pepperoni1 tbsp minced onion (divided)1 tsp minced garlic1/2 tsp oregano1/2 tsp basil1/2 cup water Spray inside of slow cooker (or Instant Pot) with cooking sprayPour...
by Kevin J. Wangler | Jan 16, 2021 | Italian, Main Courses, Recipes
Bucatini Fra Diavolo 3/4 cup extra-virgin olive oil4 tsp minced garlic1 tsp chili flakes2 cups tomato puree1 tsp salt1 lb bucatini1/4 cup finely chopped basil1/4 cup finely chopped mint1/4 cup finely chopped flat-leaf parsley1 tsbp unsalted butter3 tbsp finely grated...
by Kevin J. Wangler | Jan 9, 2021 | Main Courses, Mexican, Recipes
Mexican Casserole 1 tbsp olive oil1 cup yellow onion diced1 tsp minced garlic28 oz enchilada sauce1 pound boneless skinless chicken breasts1 tsp cumin1/2 tsp oregano1/2 tsp smoked paprika1/4 tsp salt1/4 tsp ground black pepper15 oz black beans (rinsed and drained)8...
by Kevin J. Wangler | Jan 9, 2021 | French, Main Courses, Recipes
Coq au Vin 6 strips thick-sliced bacon (chopped)1.5 lbs boneless skinless chicken thighs1 medium onion (chopped)2 tbsp tomato paste2.5 tbsp minced garlic1.5 cups dry red wine16 oz baby carrots16 oz baby bella mushrooms1 cup reduced-sodium chicken broth4 sprigs fresh...
by Kevin J. Wangler | Jan 2, 2021 | Main Courses, Recipes, Swedish
Swedish Meatballs 4 tbsp butter3 tbsp flour2 cups beef broth1 cup heavy cream1 tbsp Worcestershire sauce1 tsp salt1/4 tsp pepper13 oz Swedish-style meatballs6 oz egg noodles Add 4 Tablespoons butter and flour to skillet and whisk until it turns brownSlowly stir in...
by Kevin J. Wangler | Jan 2, 2021 | American, Main Courses, Recipes
Goulashy Stuff 1 lb ground turkey1 tbsp onion powder23.2 oz tomato soup2 tbsp garlic salt8 oz bowtie pasta1/4 cup parmesan cheese Brown ground turkey in skillet.Add tomato soup.Add garlic salt (to taste; approximately 2 tbsp).Cook pasta until two minutes shy of al...
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