Tater Tot Casserole
- 1 lb ground turkey
- 2 lbs tater tots
- 1 can cream of mushroom soup
- 1 can evaporated milk
- 1 can cream of chicken soup
- Preheat oven to 350 degrees.
- Brown meat and place in lightly greased 9″x13″ casserole dish.
- Cover with tater tots as evenly as possible.
- Mix soups and milk together in a separate bowl and pour mixture over the top of the tater tots.
- Bake for 1 hour at 350 degrees.