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PHPRecipeBook 4.09

Recipe Name: Firecracker Fried Chicken Submitted by: Administrator
Source: Allrecipes.com Source Description:
Ethnicity: American Last Modified: 4/23/2014
Base: Chicken Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 1-10 Minutes
Number of Servings: 6

Ingredients:
3 Pound(s) boneless skinless chicken breast
1 Cup(s) all-purpose flour
1/4 Cup(s) cornmeal
1 Teaspoon(s) salt
3 Cup(s) canola oil
12 Ounce(s) Frank's Red Hot sauce
Directions:
Slice chicken breasts into desired size.

In a sealed bag, marinate chicken in bottle of hot sauce overnight (minimum 1 hour, maximum 24 hours -- the longer you marinate it, the hotter it will be!).

Heat oil in deep skillet to 350 degrees.

Combine flour, corn meal, and salt in a resealable bag. Add chicken, and shake until coated.

Fry chicken until fully cooked, approx. 10-15 minutes depending on size and thickness of chicken pieces.

Place on paper towels 2-3 minutes to absorb oil before eating.

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