Sweet Baby Carrots
- Large pot
- 1 lb baby carrots
- 1/2 cup Brummel & Brown spread
- 3 tbsp honey
- 1/2 cup brown sugar
- Place the carrots into a large pot and cover with salted water.
- Bring to a boil over high heat until tender, about 15 minutes.
- Drain and allow to steam dry for a minute or two.
- Return the pot to the stove; reduce the heat to medium-low.
- Melt the butter in the pot.
- Stir in the honey and brown sugar.
- Add the carrots and stir until evenly coated; cook another 5 minutes.