Sweet Baby Carrots

Sweet Baby Carrots

Cook Time 25 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American


  • Large pot


  • 1 lb baby carrots
  • 1/2 cup Brummel & Brown spread
  • 3 tbsp honey
  • 1/2 cup brown sugar


  • Place the carrots into a large pot and cover with salted water.
  • Bring to a boil over high heat until tender, about 15 minutes.
  • Drain and allow to steam dry for a minute or two.
  • Return the pot to the stove; reduce the heat to medium-low.
  • Melt the butter in the pot.
  • Stir in the honey and brown sugar.
  • Add the carrots and stir until evenly coated; cook another 5 minutes.
Keyword meat-free