|Recipe Name:||Caramel Frosting||Submitted by:||Kevin J. Wangler|
|Preparation Time:||10-30 Minutes|
|Number of Servings:||1|
1/4 Cup(s) milk
1/2 Cup(s) butter
1 Cup(s) packed brown sugar
1 Teaspoon(s) vanilla extract
2 Cup(s) powdered sugar
In saucepan, bring milk, butter, and brown sugar to a boil.
Cook, whilst stirring, for 2 minutes.
Remove from heat.
Add vanilla, and allow to cool to lukewarm.
Gradually beat in powdered sugar (approx. 1 1/2 - 2 cups) until frosting reaches spreading consistency.