|Recipe Name:||Firecracker Shrimp Alfredo||Submitted by:||Administrator|
|Preparation Time:||10-30 Minutes|
|Number of Servings:||6|
1 Package(s) penne pasta
1/4 Cup(s) Brummel & Brown spread
2 Tablespoon(s) extra-virgin olive oil
1 diced white onion
2 Clove(s) minced garlic
15 Ounce(s) Alfredo sauce
1/2 Cup(s) grated Romano cheese
1/2 Cup(s) heavy cream
2 Tablespoon(s) ground cayenne pepper
1 Teaspoon(s) salt
1 Tablespoon(s) gorund black pepper
1/4 Cup(s) parsley flakes
1 Pound(s) peeled, deveined, cooked shrimp
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, along with red pepper and mushroom (both optional); cook over medium-high heat until soft, about 2 minutes more.
Stir in the shrimp, and heat thoroughly (about 3-4 minutes), then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes.
Season with parsley flakes, cayenne, salt, and pepper to taste. Stir drained pasta into the sauce and serve immediately.