|Recipe Name:||Mashed Potatoes||Submitted by:||Administrator|
|Preparation Time:||10-30 Minutes|
|Number of Servings:||8|
9 peeled and cubed potato
6 Ounce(s) cream cheese
1 Cup(s) sour cream
1 Teaspoon(s) salt
1/4 Teaspoon(s) ground black pepper
2 Tablespoon(s) butter
Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.