|Recipe Name:||Zesty Italian Crescent Bake||Submitted by:||Kevin J. Wangler|
|Preparation Time:||1-10 Minutes|
|Number of Servings:||8|
1 Pound(s) lean ground beef
1/4 Cup(s) chopped white onion
1 Cup(s) spaghetti sauce
1 1/2 Cup(s) shredded mozzarella cheese
1/2 Cup(s) fat-free sour cream
1 Can(s) crescent rolls
1/3 Cup(s) grated parmesan cheese
2 Tablespoon(s) melted Brummel & Brown spread
Preheat oven to 375°F.
In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
Stir in pasta sauce; cook until thoroughly heated.
Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
Pour hot beef mixture into ungreased 9 1/2" or 10" glass deep-dish pie pan or 11"x7" (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.
Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.)
In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
Bake at 375°F for 18 to 25 minutes or until deep golden brown.