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PHPRecipeBook 4.09

Recipe Name: Zesty Italian Crescent Bake Submitted by: Kevin J. Wangler
Source: Other Source Description:
Ethnicity: American Last Modified: 1/28/2011
Base: Beef Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 1-10 Minutes
Number of Servings: 8

1 Pound(s) lean ground beef
1/4 Cup(s) chopped white onion
1 Cup(s) spaghetti sauce
1 1/2 Cup(s) shredded mozzarella cheese
1/2 Cup(s) fat-free sour cream
1 Can(s) crescent rolls
1/3 Cup(s) grated parmesan cheese
2 Tablespoon(s) melted Brummel & Brown spread
Preheat oven to 375°F.

In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.

Stir in pasta sauce; cook until thoroughly heated.

Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.

Pour hot beef mixture into ungreased 9 1/2" or 10" glass deep-dish pie pan or 11"x7" (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.

Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.)

In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.

Bake at 375°F for 18 to 25 minutes or until deep golden brown.

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