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PHPRecipeBook 4.09

Recipe Name: Old-Time Beef Stew Submitted by: Kevin J. Wangler
Source: Source Description:
Ethnicity: American Last Modified: 11/22/2008
Base: Beef Comments:
Course: Entree Recipe from Jim Bose 
Difficulty: Intermediate
Preparation Time: 30-60 Minutes
Number of Servings: 8

2 Pound(s) 1 1/2 beef stew meat
2 Tablespoon(s) Brummel & Brown spread
2 Cup(s) hot water
1 Teaspoon(s) worcestershire sauce
1 Clove(s) garlic
1 medium sliced white onion
2 bay leaves
1 Tablespoon(s) salt
1 Teaspoon(s) Splenda
1/2 Teaspoon(s) paprika
1/4 Teaspoon(s) black pepper
1 Dash(s) cloves
6 pared and quartered carrot
4 pared and quartered potato
3 Tablespoon(s) all-purpose flour
In Dutch oven, thoroughly brown meat in the Brummel & Brown spread, turning often. Add hot water and next nine ingredients. Cover; simmer for 1.5 hours, stirring occasionally to keep from sticking. Remove bay leaves and garlic. Add vegetables. Cover and cook 30-40 minutes or until vegetables are tender.

Slowly blend 1/3 cup cold water into the flour; stir slowly into hot stew mixture. Cook and stir until bubbly. Cook and stir three minutes longer. Serve stew in bowls; makes 6-8 servings.

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