2 1/4 Cup(s) all-purpose flour
2 Teaspoon(s) baking soda
1 Cup(s) softened butter
3/4 Cup(s) packed brown sugar
1/4 Cup(s) sugar
1 Package(s) instant vanilla pudding mix
2 Tablespoon(s) vanilla extract
2 Cup(s) semisweet chocolate chips
1/2 Teaspoon(s) salt
Preheat oven to 350 degrees F.
Mix together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, white sugar, and salt. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.