|Recipe Name:||Pork Chops||Submitted by:||Kevin J. Wangler|
|Source:||Source Description:||Denise Wangler|
|Preparation Time:||1-10 Minutes|
|Number of Servings:||6|
4 Tablespoon(s) canola oil
2 Cup(s) flour
1 Tablespoon(s) black pepper
2 Teaspoon(s) salt
6 pork chop
Heat canola oil in skillet until hot.
Coat both sides of pork chops with flour.
Brown, salt and pepper both sides of pork chops on medium-to-high heat.
Reduce heat and simmer 30-45 minutes or until fully cooked.