2 Pound(s) ground beef
1 Package(s) taco seasoning
3/4 Cup(s) water
1 Can(s) tomato soup
1 Package(s) Pillsbury Grands! buttermilk biscuits
1 Cup(s) cheddar cheese
Preheat oven to 375F.
Brown ground beef; drain.
Add taco seasoning, water, and tomato soup; bring to a boil.
Reduce heat and simmer for 3 minutes.
Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces.
Add dough pieces to beef mixture and stir in gently.
Spoon mixture into greased 9x13 casserole dish.
Bake at 375F for 18-23 minutes.
Remove from oven, sprinkle with cheddar cheese, and return to oven at 375F for an additional 8-10 minutes.
Cut into squares and serve.