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PHPRecipeBook 4.09

Recipe Name: Mexican Bubble Bake Submitted by: Kevin J. Wangler
Source: Source Description: Pillsbury
Ethnicity: Mexican Last Modified: 1/15/2006
Base: Beef Comments:
Course: Entree  
Difficulty: Intermediate
Preparation Time: 10-30 Minutes
Number of Servings: 8

Ingredients:
2 Pound(s) ground beef
1 Package(s) taco seasoning
3/4 Cup(s) water
1 Can(s) tomato soup
1 Package(s) Pillsbury Grands! buttermilk biscuits
1 Cup(s) cheddar cheese
Directions:
Preheat oven to 375F.
Brown ground beef; drain.
Add taco seasoning, water, and tomato soup; bring to a boil.
Reduce heat and simmer for 3 minutes.
Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces.
Add dough pieces to beef mixture and stir in gently.
Spoon mixture into greased 9x13 casserole dish.
Bake at 375F for 18-23 minutes.
Remove from oven, sprinkle with cheddar cheese, and return to oven at 375F for an additional 8-10 minutes.
Cut into squares and serve.

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