by Kevin J. Wangler | Oct 23, 2021 | American, Recipes, Side Dishes
Sweet Baby Carrots Large pot 1 lb baby carrots1/2 cup Brummel & Brown spread3 tbsp honey1/2 cup brown sugar Place the carrots into a large pot and cover with salted water.Bring to a boil over high heat until tender, about 15 minutes.Drain and allow to steam dry...
by Kevin J. Wangler | Jul 2, 2021 | Main Courses, Mexican, Recipes
Street Tacos Large skillet 4 tbsp soy sauce4 tbsp freshly-squeezed lime juice4 tbsp olive oil (divided)3 tsp minced garlic4 tsp chili powder2 tsp ground cumin2 tsp dried oregano3 lbs skirt steak (cut into 1/2-inch pieces)24 corn tortillas (warmed)3/4 cup red onion...
by Kevin J. Wangler | Jul 2, 2021 | Italian, Main Courses, Recipes
Grilled Herb Chicken Griddler 3 tbsp extra virgin olive oil juice from one lemon1/2 tsp minced garlic1/2 tsp thyme1/2 tsp rosemary1/2 tsp sage1/2 tsp salt1/4 tsp fresh cracked black pepper2 lbs boneless skinless chicken breasts Whisk together all ingredients except...
by Kevin J. Wangler | Jul 2, 2021 | Italian, Main Courses, Recipes
Lemon Garlic Parmesan Shrimp Pasta Large pot 8 oz linguine pasta2 tbsp olive oil6 tbsp butter2 tsp minced garlic1 tsp red pepper flakes1 1/4 lb large cooked shrimp (deveined, tails removed)1/4 tsp salt1/4 tsp fresh cracked black pepper1 tsp italian seasoning1/2 cup...
by Kevin J. Wangler | Mar 25, 2021 | American, Main Courses, Recipes
Mushroom Soup & Noodles 1 tbsp butter1/2 cup yellow onion (finely chopped)1 lb ground turkey22.6 oz cream of mushroom soup10 oz milk1 tsp salt1 tsp black pepper (freshly cracked)6 oz whole wheat egg noodles Saute onion in butter.Add ground turkey and cook fullyAdd...
by Kevin J. Wangler | Mar 17, 2021 | American, Main Courses, Recipes
Tater Tot Casserole 1 lb ground turkey2 lbs tater tots1 can cream of mushroom soup1 can evaporated milk1 can cream of chicken soup Preheat oven to 350 degrees.Brown meat and place in lightly greased 9″x13″ casserole dish.Cover with tater tots as evenly as...
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