by Kevin J. Wangler | Jan 2, 2021 | American, Main Courses, Recipes
Beef Consommé & Rice 1/2 cup chopped onion2 tbsp butter1 lb ground beef2 cups Minute white rice1 can beef consommé1 green bell pepper Sauté onion in butter.Add ground beef; brown; drain grease.Cook white rice; add to meat.Add beef consommé.Slice bell pepper and...
by Kevin J. Wangler | Dec 31, 2020 | American, Appetizer, Recipes
Spinach Artichoke Dip 1 cup thawed chopped frozen spinach1.5 cups thawed chopped frozen artichoke hearts6 oz cream cheese1/4 cup sour cream1/4 cup mayonnaise1/3 cup grated parmesan cheese1/2 tsp crushed red pepper flakes1/4 tsp salt1/4 tsp garlic powder Boil spinach...
by Kevin J. Wangler | Dec 17, 2020 | American, Main Courses, Recipes
Beef Merlot 2 lbs cubed beef sirloin tip steak1 white onion2 Tbsp Brummel & Brown spread1 can golden mushroom soup1 cup Merlot wine1 package egg noodles In a Dutch oven over medium-high heat, sear beef on all sides.Stir in onion, and saute until golden brown.Add...
by Kevin J. Wangler | Dec 17, 2020 | American, Main Courses, Recipes
Angel Chicken Pasta 1/4 cup butter1 package dry Italian dressing mix1/2 cup white cooking wine1 can golden mushroom soup4 oz cream cheese6 chicken breasts1 lb angel hair pasta Preheat oven to 325F.In large skillet, melt butter on medium-high heat.Stir in one packet...
by Kevin J. Wangler | Dec 17, 2020 | American, Main Courses, Recipes
Beef Consomme and Rice 1/2 cup yellow onion (chopped)2 Tbsp butter1 lb ground beef2 cups white rice2 cans beef consomme1 green bell pepper In a large skillet, sauté onion in butter.Add ground beef and cook until browned; drain grease if needed.In a small or medium...
by Kevin J. Wangler | Dec 16, 2020 | American, Main Courses, Recipes
Tuna Noodle Casserole 6 oz egg noodles22.6 oz cream of mushroom soup15 oz peas (canned)2 cans tuna (in water) Preheat oven to 350 degrees FahrenheitPrepare egg noodles (1/2 bag) according to directions on packageIn 9×13 casserole dish, combine and stir cooked,...
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