by Kevin J. Wangler | Jan 31, 2021 | American, Main Courses, Recipes
Fried Chicken 3 cups whole buttermilk3 tablespoons hot sauce (divided)2 lbs boneless skinless chicken breasts3 large eggs1/3 cup water4 cups all-purpose flour2 1/2 tbsp salt3 tsp cayenne pepper2 tsp freshly ground black pepper2 tsp smoked paprika1 1/2 tsp garlic...
by Kevin J. Wangler | Jan 2, 2021 | American, Main Courses, Recipes
Goulashy Stuff 1 lb ground turkey1 tbsp onion powder23.2 oz tomato soup2 tbsp garlic salt8 oz bowtie pasta1/4 cup parmesan cheese Brown ground turkey in skillet.Add tomato soup.Add garlic salt (to taste; approximately 2 tbsp).Cook pasta until two minutes shy of al...
by Kevin J. Wangler | Jan 2, 2021 | American, Main Courses, Recipes
Beef Consommé & Rice 1/2 cup chopped onion2 tbsp butter1 lb ground beef2 cups Minute white rice1 can beef consommé1 green bell pepper Sauté onion in butter.Add ground beef; brown; drain grease.Cook white rice; add to meat.Add beef consommé.Slice bell pepper and...
by Kevin J. Wangler | Dec 31, 2020 | American, Appetizer, Recipes
Spinach Artichoke Dip 1 cup thawed chopped frozen spinach1.5 cups thawed chopped frozen artichoke hearts6 oz cream cheese1/4 cup sour cream1/4 cup mayonnaise1/3 cup grated parmesan cheese1/2 tsp crushed red pepper flakes1/4 tsp salt1/4 tsp garlic powder Boil spinach...
by Kevin J. Wangler | Dec 17, 2020 | American, Main Courses, Recipes
Beef Merlot 2 lbs cubed beef sirloin tip steak1 white onion2 Tbsp Brummel & Brown spread1 can golden mushroom soup1 cup Merlot wine1 package egg noodles In a Dutch oven over medium-high heat, sear beef on all sides.Stir in onion, and saute until golden brown.Add...
by Kevin J. Wangler | Dec 17, 2020 | American, Main Courses, Recipes
Angel Chicken Pasta 1/4 cup butter1 package dry Italian dressing mix1/2 cup white cooking wine1 can golden mushroom soup4 oz cream cheese6 chicken breasts1 lb angel hair pasta Preheat oven to 325F.In large skillet, melt butter on medium-high heat.Stir in one packet...
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