by Kevin J. Wangler | Jan 2, 2021 | Main Courses, Recipes, Swedish
Swedish Meatballs 4 tbsp butter3 tbsp flour2 cups beef broth1 cup heavy cream1 tbsp Worcestershire sauce1 tsp salt1/4 tsp pepper13 oz Swedish-style meatballs6 oz egg noodles Add 4 Tablespoons butter and flour to skillet and whisk until it turns brownSlowly stir in...
by Kevin J. Wangler | Jan 2, 2021 | American, Main Courses, Recipes
Goulashy Stuff 1 lb ground turkey1 tbsp onion powder23.2 oz tomato soup2 tbsp garlic salt8 oz bowtie pasta1/4 cup parmesan cheese Brown ground turkey in skillet.Add tomato soup.Add garlic salt (to taste; approximately 2 tbsp).Cook pasta until two minutes shy of al...
by Kevin J. Wangler | Dec 17, 2020 | Italian, Main Courses, Recipes
Linguine with Clam Sauce 2 tbsp olive oil1 cup chopped white onion2 cans minced clams2 cans chopped clams2 tsp minced garlic1 cup white cooking wine1/3 cup chopped basil leaves1 lb linguine1 cup parmesan cheese Saute onion in olive oil.Add minced clams, minced garlic,...
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