by Kevin J. Wangler | Jan 2, 2021 | Main Courses, Recipes, Swedish
Swedish Meatballs 4 tbsp butter3 tbsp flour2 cups beef broth1 cup heavy cream1 tbsp Worcestershire sauce1 tsp salt1/4 tsp pepper13 oz Swedish-style meatballs6 oz egg noodles Add 4 Tablespoons butter and flour to skillet and whisk until it turns brownSlowly stir in...
by Kevin J. Wangler | Jan 2, 2021 | American, Main Courses, Recipes
Goulashy Stuff 1 lb ground turkey1 tbsp onion powder23.2 oz tomato soup2 tbsp garlic salt8 oz bowtie pasta1/4 cup parmesan cheese Brown ground turkey in skillet.Add tomato soup.Add garlic salt (to taste; approximately 2 tbsp).Cook pasta until two minutes shy of al...
by Kevin J. Wangler | Jan 2, 2021 | American, Main Courses, Recipes
Beef Consommé & Rice 1/2 cup chopped onion2 tbsp butter1 lb ground beef2 cups Minute white rice1 can beef consommé1 green bell pepper Sauté onion in butter.Add ground beef; brown; drain grease.Cook white rice; add to meat.Add beef consommé.Slice bell pepper and...
by Kevin J. Wangler | Dec 31, 2020 | American, Appetizer, Recipes
Spinach Artichoke Dip 1 cup thawed chopped frozen spinach1.5 cups thawed chopped frozen artichoke hearts6 oz cream cheese1/4 cup sour cream1/4 cup mayonnaise1/3 cup grated parmesan cheese1/2 tsp crushed red pepper flakes1/4 tsp salt1/4 tsp garlic powder Boil spinach...
by Kevin J. Wangler | Dec 21, 2020 | Italian, Main Courses, Recipes
Pizza Sauce 6 oz tomato paste6 fl oz warm water3 tbsp grated Parmesan cheese1 tsp minced garlic2 tbsp honey3/4 tsp onion powder1/4 tsp dried oregano1/4 tsp dried marjoram1/4 tsp dried basil1/4 tsp ground black pepper1/8 tsp cayenne pepper1/8 tsp dried red pepper...
by Kevin J. Wangler | Dec 21, 2020 | Italian, Main Courses, Recipes
Pizza Dough 4 cups bread flour1 tsp salt1 tbsp sugar1.5 cups very warm water1 envelope fast acting yeast3 tbsp olive oil Stir together the yeast, water, and sugar and let sit for five minutesIn a large mixing bowl, combine the flour, salt, and olive oilWhile mixing,...
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