by Kevin J. Wangler | Jan 9, 2021 | French, Main Courses, Recipes
Coq au Vin 6 strips thick-sliced bacon (chopped)1.5 lbs boneless skinless chicken thighs1 medium onion (chopped)2 tbsp tomato paste2.5 tbsp minced garlic1.5 cups dry red wine16 oz baby carrots16 oz baby bella mushrooms1 cup reduced-sodium chicken broth4 sprigs fresh...
by Kevin J. Wangler | Jan 2, 2021 | Main Courses, Recipes, Swedish
Swedish Meatballs 4 tbsp butter3 tbsp flour2 cups beef broth1 cup heavy cream1 tbsp Worcestershire sauce1 tsp salt1/4 tsp pepper13 oz Swedish-style meatballs6 oz egg noodles Add 4 Tablespoons butter and flour to skillet and whisk until it turns brownSlowly stir in...
by Kevin J. Wangler | Jan 2, 2021 | American, Main Courses, Recipes
Goulashy Stuff 1 lb ground turkey1 tbsp onion powder23.2 oz tomato soup2 tbsp garlic salt8 oz bowtie pasta1/4 cup parmesan cheese Brown ground turkey in skillet.Add tomato soup.Add garlic salt (to taste; approximately 2 tbsp).Cook pasta until two minutes shy of al...
by Kevin J. Wangler | Jan 2, 2021 | American, Main Courses, Recipes
Beef Consommé & Rice 1/2 cup chopped onion2 tbsp butter1 lb ground beef2 cups Minute white rice1 can beef consommé1 green bell pepper Sauté onion in butter.Add ground beef; brown; drain grease.Cook white rice; add to meat.Add beef consommé.Slice bell pepper and...
by Kevin J. Wangler | Dec 31, 2020 | American, Appetizer, Recipes
Spinach Artichoke Dip 1 cup thawed chopped frozen spinach1.5 cups thawed chopped frozen artichoke hearts6 oz cream cheese1/4 cup sour cream1/4 cup mayonnaise1/3 cup grated parmesan cheese1/2 tsp crushed red pepper flakes1/4 tsp salt1/4 tsp garlic powder Boil spinach...
by Kevin J. Wangler | Dec 21, 2020 | Italian, Main Courses, Recipes
Pizza Sauce 6 oz tomato paste6 fl oz warm water3 tbsp grated Parmesan cheese1 tsp minced garlic2 tbsp honey3/4 tsp onion powder1/4 tsp dried oregano1/4 tsp dried marjoram1/4 tsp dried basil1/4 tsp ground black pepper1/8 tsp cayenne pepper1/8 tsp dried red pepper...
Recent Comments