by Kevin J. Wangler | Jul 2, 2021 | Italian, Main Courses, Recipes
Lemon Garlic Parmesan Shrimp Pasta Large pot 8 oz linguine pasta2 tbsp olive oil6 tbsp butter2 tsp minced garlic1 tsp red pepper flakes1 1/4 lb large cooked shrimp (deveined, tails removed)1/4 tsp salt1/4 tsp fresh cracked black pepper1 tsp italian seasoning1/2 cup...
by Kevin J. Wangler | Mar 25, 2021 | American, Main Courses, Recipes
Mushroom Soup & Noodles 1 tbsp butter1/2 cup yellow onion (finely chopped)1 lb ground turkey22.6 oz cream of mushroom soup10 oz milk1 tsp salt1 tsp black pepper (freshly cracked)6 oz whole wheat egg noodles Saute onion in butter.Add ground turkey and cook fullyAdd...
by Kevin J. Wangler | Mar 17, 2021 | American, Main Courses, Recipes
Tater Tot Casserole 1 lb ground turkey2 lbs tater tots1 can cream of mushroom soup1 can evaporated milk1 can cream of chicken soup Preheat oven to 350 degrees.Brown meat and place in lightly greased 9″x13″ casserole dish.Cover with tater tots as evenly as...
by Kevin J. Wangler | Feb 28, 2021 | American, Main Courses, Recipes
Impossibly Easy Cheeseburger Pie 1 lb ground turkey1 cup chopped white onion1/2 tsp salt1 cup shredded cheddar cheese1/2 cup Bisquick1 cup milk2 eggs Preheat oven to 400F.Brown ground turkey with onion.Spray a 9″ glass pie plate with cooking spray, and spread...
by Kevin J. Wangler | Jan 31, 2021 | American, Main Courses, Recipes
Fried Chicken 3 cups whole buttermilk3 tablespoons hot sauce (divided)2 lbs boneless skinless chicken breasts3 large eggs1/3 cup water4 cups all-purpose flour2 1/2 tbsp salt3 tsp cayenne pepper2 tsp freshly ground black pepper2 tsp smoked paprika1 1/2 tsp garlic...
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