by Kevin J. Wangler | Nov 5, 2023 | Italian, Main Courses, Recipes
Chicken & Penne in Lemon Cream Large skilletzesterLarge potmeasuring cupsmeasuring spoons 1 lb penne pasta3 tbsp olive oil4 boneless skinless chicken breasts (diced into 1-inch cubes)1 tsp herbes de provence1/4 tsp salt1/4 tsp fresh ground black pepper1/2 tsp...
by Kevin J. Wangler | Feb 16, 2023 | Main Courses, Mexican, Recipes
Enchiladas Verde BlenderLarge skillet9x13 casserole dishInstant Pot 5 jalapeno peppers (stems removed)3 fresh tomatillos (husks removed, stemmed and halved)1/2 yellow onion1 tsp minced garlic1 1/2 teaspoons ground cumin1 cup water (or as needed to cover)1/3 cup...
by Kevin J. Wangler | Dec 31, 2022 | Italian, Main Courses, Recipes
Mozzarella Chicken saute pan 6 boneless skinless chicken breasts2 Tbsp extra virgin olive oil1/2 tsp fresh ground black pepper1/2 tsp minced garlic1/4 cup minced yellow onion1/2 cup chicken broth4 cups spaghetti sauce1 cup grated mozzarella cheese8 oz angel hair pasta...
by Kevin J. Wangler | Oct 23, 2021 | American, Recipes, Side Dishes
Sweet Baby Carrots Large pot 1 lb baby carrots1/2 cup Brummel & Brown spread3 tbsp honey1/2 cup brown sugar Place the carrots into a large pot and cover with salted water.Bring to a boil over high heat until tender, about 15 minutes.Drain and allow to steam dry...
by Kevin J. Wangler | Jul 2, 2021 | Main Courses, Mexican, Recipes
Street Tacos Large skillet 4 tbsp soy sauce4 tbsp freshly-squeezed lime juice4 tbsp olive oil (divided)3 tsp minced garlic4 tsp chili powder2 tsp ground cumin2 tsp dried oregano3 lbs skirt steak (cut into 1/2-inch pieces)24 corn tortillas (warmed)3/4 cup red onion...
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