Beef Merlot

by | Dec 17, 2020 | American, Main Courses, Recipes | 0 comments

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Beef Merlot

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American

Equipment

  • Dutch oven
  • Large pot

Ingredients
  

  • 2 lbs cubed beef sirloin tip steak
  • 1 white onion
  • 2 Tbsp Brummel & Brown spread
  • 1 can golden mushroom soup
  • 1 cup Merlot wine
  • 1 package egg noodles

Instructions
 

  • In a Dutch oven over medium-high heat, sear beef on all sides.
  • Stir in onion, and saute until golden brown.
  • Add butter, mushroom soup and wine.
  • Reduce heat, cover, and simmer for 30-60 minutes or until sauce is reduced.
  • Serve over cooked egg noodles.

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