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Beef Merlot
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course
Main Course
Cuisine
American
Equipment
Dutch oven
Large pot
Ingredients
2
lbs
cubed beef sirloin tip steak
1
white onion
2
Tbsp
Brummel & Brown spread
1
can golden mushroom soup
1
cup
Merlot wine
1
package
egg noodles
Instructions
In a Dutch oven over medium-high heat, sear beef on all sides.
Stir in onion, and saute until golden brown.
Add butter, mushroom soup and wine.
Reduce heat, cover, and simmer for 30-60 minutes or until sauce is reduced.
Serve over cooked egg noodles.