by Kevin J. Wangler | Jan 31, 2021 | American, Main Courses, Recipes
Fried Chicken 3 cups whole buttermilk3 tablespoons hot sauce (divided)2 lbs boneless skinless chicken breasts3 large eggs1/3 cup water4 cups all-purpose flour2 1/2 tbsp salt3 tsp cayenne pepper2 tsp freshly ground black pepper2 tsp smoked paprika1 1/2 tsp garlic...
by Kevin J. Wangler | Jan 9, 2021 | Main Courses, Mexican, Recipes
Mexican Casserole 1 tbsp olive oil1 cup yellow onion diced1 tsp minced garlic28 oz enchilada sauce1 pound boneless skinless chicken breasts1 tsp cumin1/2 tsp oregano1/2 tsp smoked paprika1/4 tsp salt1/4 tsp ground black pepper15 oz black beans (rinsed and drained)8...
by Kevin J. Wangler | Jan 9, 2021 | French, Main Courses, Recipes
Coq au Vin 6 strips thick-sliced bacon (chopped)1.5 lbs boneless skinless chicken thighs1 medium onion (chopped)2 tbsp tomato paste2.5 tbsp minced garlic1.5 cups dry red wine16 oz baby carrots16 oz baby bella mushrooms1 cup reduced-sodium chicken broth4 sprigs fresh...
by Kevin J. Wangler | Dec 17, 2020 | Italian, Main Courses, Recipes
Chicken Piccata 6 tbsp flour1 tsp salt1/2 tsp ground black pepper5 tbsp olive oil2 tsp butter6 chicken breast2 tbsp minced garlic1.5 cups chicken broth2 tbsp lemon juice Combine flour, salt, and pepper on a plate or deep dish.Set aside 2 tbsp of the mixture.Heat olive...
by Kevin J. Wangler | Dec 17, 2020 | American, Main Courses, Recipes
Angel Chicken Pasta 1/4 cup butter1 package dry Italian dressing mix1/2 cup white cooking wine1 can golden mushroom soup4 oz cream cheese6 chicken breasts1 lb angel hair pasta Preheat oven to 325F.In large skillet, melt butter on medium-high heat.Stir in one packet...
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