by Kevin J. Wangler | Jan 16, 2021 | Italian, Main Courses, Recipes
Bucatini Fra Diavolo 3/4 cup extra-virgin olive oil4 tsp minced garlic1 tsp chili flakes2 cups tomato puree1 tsp salt1 lb bucatini1/4 cup finely chopped basil1/4 cup finely chopped mint1/4 cup finely chopped flat-leaf parsley1 tsbp unsalted butter3 tbsp finely grated...
by Kevin J. Wangler | Jan 9, 2021 | Main Courses, Mexican, Recipes
Mexican Casserole 1 tbsp olive oil1 cup yellow onion diced1 tsp minced garlic28 oz enchilada sauce1 pound boneless skinless chicken breasts1 tsp cumin1/2 tsp oregano1/2 tsp smoked paprika1/4 tsp salt1/4 tsp ground black pepper15 oz black beans (rinsed and drained)8...
by Kevin J. Wangler | Jan 9, 2021 | French, Main Courses, Recipes
Coq au Vin 6 strips thick-sliced bacon (chopped)1.5 lbs boneless skinless chicken thighs1 medium onion (chopped)2 tbsp tomato paste2.5 tbsp minced garlic1.5 cups dry red wine16 oz baby carrots16 oz baby bella mushrooms1 cup reduced-sodium chicken broth4 sprigs fresh...
by Kevin J. Wangler | Jan 2, 2021 | Main Courses, Recipes, Swedish
Swedish Meatballs 4 tbsp butter3 tbsp flour2 cups beef broth1 cup heavy cream1 tbsp Worcestershire sauce1 tsp salt1/4 tsp pepper13 oz Swedish-style meatballs6 oz egg noodles Add 4 Tablespoons butter and flour to skillet and whisk until it turns brownSlowly stir in...
by Kevin J. Wangler | Jan 2, 2021 | American, Main Courses, Recipes
Goulashy Stuff 1 lb ground turkey1 tbsp onion powder23.2 oz tomato soup2 tbsp garlic salt8 oz bowtie pasta1/4 cup parmesan cheese Brown ground turkey in skillet.Add tomato soup.Add garlic salt (to taste; approximately 2 tbsp).Cook pasta until two minutes shy of al...
by Kevin J. Wangler | Jan 2, 2021 | American, Main Courses, Recipes
Beef Consommé & Rice 1/2 cup chopped onion2 tbsp butter1 lb ground beef2 cups Minute white rice1 can beef consommé1 green bell pepper Sauté onion in butter.Add ground beef; brown; drain grease.Cook white rice; add to meat.Add beef consommé.Slice bell pepper and...
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