Street Tacos
Prep Time 1 hour hr 30 minutes mins
Cook Time 10 minutes mins
Total Time 1 hour hr 40 minutes mins
Course Main Course
Cuisine Mexican
- 4 tbsp soy sauce
- 4 tbsp freshly-squeezed lime juice
- 4 tbsp olive oil divided
- 3 tsp minced garlic
- 4 tsp chili powder
- 2 tsp ground cumin
- 2 tsp dried oregano
- 3 lbs skirt steak cut into 1/2-inch pieces
- 24 corn tortillas warmed
- 3/4 cup red onion diced
- 1/2 cup fresh cilantro leaves
In a medium bowl, whisk together soy sauce, lime juice, 2 tbsp olive oil, garlic, chili powder, cumin and oregano.
In a gallon size resealable bag, combine sauce and steak, and marinate 1-4 hours.
Heat remaining 2 tbsp olive oil in a large skillet over medium-high heat.
Add steak and marinade, and cook—stirring frequently—until steak has browned and marinade has reduced, about 5-6 minutes.
Serve steak in tortillas and top as desired with onion and cilantro.
Recent Comments