
Tuna Noodle Casserole
Equipment
- 9" x 13" casserole dish
- Large pot
Ingredients
- 6 oz egg noodles
- 22.6 oz cream of mushroom soup
- 15 oz peas canned
- 2 cans tuna in water
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Prepare egg noodles (1/2 bag) according to directions on package
- In 9×13 casserole dish, combine and stir cooked, drained noodles and all remaining ingredients.
- Bake at 350 degrees F for 30-45 minutes. Serve hot.
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