by Kevin J. Wangler | Jan 31, 2021 | American, Main Courses, Recipes
Fried Chicken 3 cups whole buttermilk3 tablespoons hot sauce (divided)2 lbs boneless skinless chicken breasts3 large eggs1/3 cup water4 cups all-purpose flour2 1/2 tbsp salt3 tsp cayenne pepper2 tsp freshly ground black pepper2 tsp smoked paprika1 1/2 tsp garlic...
by Kevin J. Wangler | Jan 31, 2021 | Italian, Main Courses, Recipes
Pizza Pasta 26 oz pasta sauce10 lasagna noodles (broken up)2 cups shredded Italian cheese6 oz sliced pepperoni1 tbsp minced onion (divided)1 tsp minced garlic1/2 tsp oregano1/2 tsp basil1/2 cup water Spray inside of slow cooker (or Instant Pot) with cooking sprayPour...
by Kevin J. Wangler | Jan 16, 2021 | Italian, Main Courses, Recipes
Bucatini Fra Diavolo 3/4 cup extra-virgin olive oil4 tsp minced garlic1 tsp chili flakes2 cups tomato puree1 tsp salt1 lb bucatini1/4 cup finely chopped basil1/4 cup finely chopped mint1/4 cup finely chopped flat-leaf parsley1 tsbp unsalted butter3 tbsp finely grated...
by Kevin J. Wangler | Jan 9, 2021 | Main Courses, Mexican, Recipes
Mexican Casserole 1 tbsp olive oil1 cup yellow onion diced1 tsp minced garlic28 oz enchilada sauce1 pound boneless skinless chicken breasts1 tsp cumin1/2 tsp oregano1/2 tsp smoked paprika1/4 tsp salt1/4 tsp ground black pepper15 oz black beans (rinsed and drained)8...
by Kevin J. Wangler | Jan 9, 2021 | French, Main Courses, Recipes
Coq au Vin 6 strips thick-sliced bacon (chopped)1.5 lbs boneless skinless chicken thighs1 medium onion (chopped)2 tbsp tomato paste2.5 tbsp minced garlic1.5 cups dry red wine16 oz baby carrots16 oz baby bella mushrooms1 cup reduced-sodium chicken broth4 sprigs fresh...
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