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Spinach Artichoke Dip
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Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer
Cuisine
American
Ingredients
1
cup
thawed chopped frozen spinach
1.5
cups
thawed chopped frozen artichoke hearts
6
oz
cream cheese
1/4
cup
sour cream
1/4
cup
mayonnaise
1/3
cup
grated parmesan cheese
1/2
tsp
crushed red pepper flakes
1/4
tsp
salt
1/4
tsp
garlic powder
Instructions
Boil spinach and artichokes in 1 cup of water until tender and drain. (Or steam in bags according to package directions.)
Discard liquid, if any.
Heat cream cheese in microwave for 1 minute or until hot and soft.
Stir in rest of ingredients and serve hot.
Keyword
meat-free