|Recipe Name:||Firecracker Fried Chicken||Submitted by:||Administrator|
|Preparation Time:||1-10 Minutes|
|Number of Servings:||6|
3 Pound(s) boneless skinless chicken breast
1 Cup(s) all-purpose flour
1/4 Cup(s) cornmeal
1 Teaspoon(s) salt
3 Cup(s) canola oil
12 Ounce(s) Frank's Red Hot sauce
Slice chicken breasts into desired size.
In a sealed bag, marinate chicken in bottle of hot sauce overnight (minimum 1 hour, maximum 24 hours -- the longer you marinate it, the hotter it will be!).
Heat oil in deep skillet to 350 degrees.
Combine flour, corn meal, and salt in a resealable bag. Add chicken, and shake until coated.
Fry chicken until fully cooked, approx. 10-15 minutes depending on size and thickness of chicken pieces.
Place on paper towels 2-3 minutes to absorb oil before eating.