|Recipe Name:||Fancy Fried Chicken||Submitted by:||Administrator|
|Preparation Time:||10-30 Minutes|
|Number of Servings:||8|
3 Pound(s) chicken breast
2 Cup(s) panko-style bread crumbs
4 Cup(s) all-purpose flour
4 Tablespoon(s) salt
2 Tablespoon(s) black pepper
2 Tablespoon(s) garlic powder
1 1/2 Cup(s) liquid coconut oil
Add oil to large skillet and heat on medium/medium-high until oil reaches 350 degrees F.
In a large mixing bowl, combine 2 cups of all-purpose flour with 2 tablespoons of salt.
In another large mixing bowl, add the three eggs and whisk until well blended.
In a third large mixing bowl, combine remaining flour (2 cups), remaining salt (2 tablespoons), panko-style bread crumbs, black pepper, and garlic powder.
Coat the chicken in the flour mixture.
Dredge chicken in the egg wash.
Coat the chicken in the flour/bread crumb/seasoning mixture. Fry chicken until browned on the bottom (3-4 minutes). Flip chicken over and fry until all sides are browned and chicken is fully cooked (3-4 more minutes). Serve immediately.