6 sliced potato
6 pork chop
1 Can(s) cheddar cheese soup
1 Can(s) French onion soup
1 Cup(s) monterey jack cheese
Preheat oven to 350F.
Peel and slice potatoes.
Line bottom of 9x13 casserole dish with sliced potatoes.
Arrange pork chops on top of potatoes.
In mixing bowl, combine cheddar cheese soup and French onion soup.
Pour mixture on top of pork chops and potatoes.
Cover and bake at 350F for 1 hour.
Sprinkle with Monterey Jack cheese and serve hot.