|Recipe Name:||Sweet Baby Carrots||Submitted by:||Administrator|
|Preparation Time:||10-30 Minutes|
|Number of Servings:||4|
1 Package(s) baby carrot
1/2 Cup(s) Brummel & Brown spread
3 Tablespoon(s) honey
1/2 Cup(s) brown sugar
Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes.