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PHPRecipeBook 4.09

Recipe Name: Irish Soda Bread Submitted by: Kevin J. Wangler
Source: Allrecipes.com Source Description:
Ethnicity: American Last Modified: 12/15/2012
Base: Bread Comments:
Course: Appetizer  
Difficulty: Easy
Preparation Time: 30-60 Minutes
Number of Servings: 20

Ingredients:
4 Cup(s) all-purpose flour
4 Tablespoon(s) sugar
1 Teaspoon(s) baking soda
1 Tablespoon(s) baking powder
1/2 Cup(s) softened Brummel & Brown spread
1 1/4 buttermilk
1 Cup(s) egg
1/4 Cup(s) melted butter
Directions:
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.

In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an "X" into the top of the loaf.

Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean, about 30 to 50 minutes. You may continue to brush the loaf with the butter mixture while it bakes.

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