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PHPRecipeBook 4.09

Recipe Name: Cinnamon Brown Sugar Almonds Submitted by: Administrator
Source: Other Source Description:
Ethnicity: American Last Modified: 12/12/2011
Base: Other Comments:
Course: Snack  
Difficulty: Easy
Preparation Time: 0 Minutes
Number of Servings: 0

Ingredients:
1 egg white
1 Teaspoon(s) cold water
4 Cup(s) roasted salted almonds
1 Cup(s) brown sugar
1/2 Cup(s) cinnamon
Directions:
Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.

Lightly beat the egg white; add water, and beat until frothy but not stiff.

Add the nuts, and stir until well coated.

Mix the sugar and cinnamon, reserving 1/2 cup of the mixture, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.

Bake for 1 hour in the preheated oven. Sprinkle nuts with remaining sugar and cinnamon mixture.

Allow to cool, then store nuts in airtight containers.

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