|Recipe Name:||Cinnamon Brown Sugar Almonds||Submitted by:||Administrator|
|Preparation Time:||0 Minutes|
|Number of Servings:||0|
1 egg white
1 Teaspoon(s) cold water
4 Cup(s) roasted salted almonds
1 Cup(s) brown sugar
1/2 Cup(s) cinnamon
Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
Lightly beat the egg white; add water, and beat until frothy but not stiff.
Add the nuts, and stir until well coated.
Mix the sugar and cinnamon, reserving 1/2 cup of the mixture, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
Bake for 1 hour in the preheated oven. Sprinkle nuts with remaining sugar and cinnamon mixture.
Allow to cool, then store nuts in airtight containers.
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