|Recipe Name:||Pancakes||Submitted by:||Administrator|
|Preparation Time:||10-30 Minutes|
|Number of Servings:||4|
2 Tablespoon(s) white vinegar
1 Cup(s) all-purpose flour
2 Tablespoon(s) sugar
1 Teaspoon(s) baking powder
1/2 Teaspoon(s) baking soda
1/2 Teaspoon(s) salt
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.