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PHPRecipeBook 4.09

Recipe Name: Creamy Macaroni & Cheese Submitted by: Kevin J. Wangler
Source: Paula Deen Source Description: FoodNetwork.com
Ethnicity: American Last Modified: 11/6/2010
Base: Pasta Comments:
Course: Entree Untested 
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 12

Ingredients:
2 Cup(s) elbow macaroni
4 Tablespoon(s) Brummel & Brown spread
2 1/2 Cup(s) grated sharp cheddar cheese
1/2 Cup(s) sour cream
1 Can(s) cheddar cheese soup
1/2 Teaspoon(s) salt
1 Cup(s) milk
1/2 Teaspoon(s) dry mustard
1/2 Teaspoon(s) black pepper

Optional Ingredients:
3/4 Cup(s) Egg Beaters Add to shopping list

Directions:
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.

In a medium saucepan, mix butter and cheese. Stir until the cheese melts.

In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.

Add drained macaroni and stir again.

Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

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