Username:
Password:

Forgot your password?


Course:
Appetizer  (5)
Beverage
Breakfast  (1)
Dessert  (4)
Entree  (47)
Lunch
Sauce  (5)
Side Dish  (5)
Snack  (3)

Base:
Beef  (17)
Bread  (1)
Chicken  (18)
Egg
Fruit
Ham  (1)
Other  (10)
Pasta  (8)
Pork  (2)
Potato  (5)
Seafood  (2)
Vegetable  (6)





PHPRecipeBook 4.09

Recipe Name: Salmon Wellington Submitted by: Kevin J. Wangler
Source: Other Source Description:
Ethnicity: American Last Modified: 12/12/2008
Base: Seafood Comments:
Course: Entree  
Difficulty: Difficult
Preparation Time: 30-60 Minutes
Number of Servings: 3

Ingredients:
1 Tablespoon(s) extra virgin olive oil
3 4-ounce skinless salmon fillet
2 white button mushroom
2 Clove(s) minced garlic
1 quartered and thinly-sliced artichoke heart
1/2 Cup(s) room temperature cream cheese
1 pastry sheet
Directions:
- Preheat oven to 350F
- Heat oil on medium heat in a large saute pan.
- Add mushrooms, garlic and artichoke. Saute until mushroom is soft and nearly all the liquid disappears (about five minutes).
- Remove from heat and add cream cheese and mix until all ingredients are combined thoroughly. Add salt and pepper to taste.
- Set aside and let it cool approximately five minutes.
- Roll pastry sheet to 1/4" thin then cut into squares approximately two inches larger than the salmon portions
- Place salmon in the center of the pastry squares, season lightly with salt and pepper and top with the cream cheese mix.
- Fold pastry squares over salmon, pinching closed.
- Cook in oven at 350F for about 25 minutes, or until salmon is heated 155 degrees throughout.
- Prepare the sauce while the salmon is cooking.

Scale this recipe to Servings [?]