1 Package(s) angel hair pasta
1 Can(s) condensed cream of chicken soup
2 Cup(s) mexican grated cheese
2 Cup(s) chopped cooked chicken breast
Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
To the pasta add the cream of chicken soup, cheese, chopped chicken, salt and pepper (to taste). Cook and stir over low heat until cheese is melted and mixture is heated through. Serve immediately.