1 Can(s) cream of chicken soup
1 Cup(s) water
1/2 Cup(s) shredded monterey jack cheese
1 Cup(s) uncooked white rice
6 chicken breast
2 Teaspoon(s) black pepper
Preheat oven to 375F.
Mix soup, water, cheese and rice in 3-qt. shallow baking dish.
Top with chicken.
Sprinkle chicken with paprika and pepper.
Bake at 375F for 1 hour or until done. Stir rice before serving.