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PHPRecipeBook 4.09

Recipe Name: Potato Taco Casserole Submitted by: Kevin J. Wangler
Source: Source Description: www.best-casserole-recipes.com
Ethnicity: American Last Modified: 2/18/2006
Base: Potato Comments:
Course: Entree Untested 
Difficulty: Easy
Preparation Time: 0 Minutes
Number of Servings: 8

Ingredients:
1/2 Pound(s) ground beef
1 Package(s) au gratin potatoes
2 1/4 Cup(s) boiling water
2/3 Cup(s) milk
1 Cup(s) mexican grated cheese
1 Cup(s) coarsely broken tortilla chips
Directions:
Preheat oven to 400 degrees.

Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.

Mix uncooked potatoes, sauce mix, boiling water and milk in ungreased 2-quart round casserole. Stir in beef and ½ cup of cheese.

Bake uncovered 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips.

Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.

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