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PHPRecipeBook 4.09

Recipe Name: Tortilla Casserole Submitted by: Kevin J. Wangler
Source: Source Description: Denise Wangler
Ethnicity: Mexican Last Modified: 1/15/2006
Base: Chicken Comments:
Course: Entree  
Difficulty: Intermediate
Preparation Time: 10-30 Minutes
Number of Servings: 8

Ingredients:
10 potato
3 Can(s) cream of chicken soup
2 Tablespoon(s) chopped white onion
2 Cup(s) cooked shredded chicken breast
1/4 Cup(s) butter
12 tortilla
1/4 Cup(s) flour
1 Teaspoon(s) salt
4 jalapeno pepper
4 Cup(s) white rice
1/2 Teaspoon(s) dry mustard
1 Dash(s) black pepper
1 1/2 Cup(s) milk
2 Cup(s) cheddar cheese
1/2 Pound(s) diced cooked ham
Directions:
Preheat oven to 350F.
In medium saucepan, heat cream of chicken soup until slightly runny.
In a lightly oiled 9x13 casserole dish, pour some of the soup on the bottom.
Layer ingredients in the following order: torn-apart tortillas, chicken, cheese, jalapeno peppers.
Continue layering until all ingredients are gone (about 4-5 layers, ending with cheese/peppers).
Bake, uncovered, at 350F for 25 minutes.
Serve over white rice.

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