2 Tablespoon(s) Splenda
2 Package(s) active dry yeast
2 Cup(s) warm water
6 Tablespoon(s) softened butter
1 1/2 Teaspoon(s) garlic salt
5 Cup(s) flour
Preheat oven to 375F.
In large mixing bowl, combine Splenda, yeast, and water.
Let stand for 10 minutes.
Add butter, salt, and flour.
Stir well, and knead until smooth.
Cover and allow to rise (20-30 minutes), punch down and allow to rise again.
Roll dough in pizza pan. Perforate dough with fork or dough docker.
Bake at 375F for 15 minutes.
Remove pizza from oven, top as desired, and cook at 375F for an additional 10-12 minutes or until cheese is melted and dough is lightly browned.