Forgot your password?

Appetizer  (5)
Breakfast  (1)
Dessert  (4)
Entree  (47)
Sauce  (5)
Side Dish  (5)
Snack  (3)

Beef  (17)
Bread  (1)
Chicken  (18)
Ham  (1)
Other  (10)
Pasta  (8)
Pork  (2)
Potato  (5)
Seafood  (2)
Vegetable  (6)

PHPRecipeBook 4.09

Recipe Name: Pizza Dough Submitted by: Kevin J. Wangler
Source: Source Description:
Ethnicity: Italian Last Modified: 11/16/2008
Base: Other Comments:
Course: Entree Yields two pizzas 
Difficulty: Intermediate
Preparation Time: 10-30 Minutes
Number of Servings: 8

2 Tablespoon(s) Splenda
2 Package(s) active dry yeast
2 Cup(s) warm water
6 Tablespoon(s) softened butter
1 1/2 Teaspoon(s) garlic salt
5 Cup(s) flour

Optional Ingredients:
2 Jar(s) pizza sauce Add to shopping list
4 Cup(s) pizza cheese Add to shopping list
2 Package(s) sliced pepperoni Add to shopping list
1 Can(s) sliced black olives Add to shopping list
1 Can(s) sliced mushrooms Add to shopping list
1/4 Cup(s) chopped green bell pepper Add to shopping list
1/4 Cup(s) chopped white onion Add to shopping list

Preheat oven to 375F.
In large mixing bowl, combine Splenda, yeast, and water.
Let stand for 10 minutes.
Add butter, salt, and flour.
Stir well, and knead until smooth.
Cover and allow to rise (20-30 minutes), punch down and allow to rise again.
Roll dough in pizza pan. Perforate dough with fork or dough docker.
Bake at 375F for 15 minutes.
Remove pizza from oven, top as desired, and cook at 375F for an additional 10-12 minutes or until cheese is melted and dough is lightly browned.

Scale this recipe to Servings [?]