|Recipe Name:||Mom's Tacos||Submitted by:||Kevin J. Wangler|
|Source:||Source Description:||Denise Wangler|
|Preparation Time:||1-10 Minutes|
|Number of Servings:||6|
1 Pound(s) ground beef
1 Can(s) chili with beans
1 Can(s) tomato soup
2 Teaspoon(s) garlic salt
Brown ground beef in skillet; drain grease.
Add chili, tomato soup, and garlic salt (to taste); heat.
Scoop into warmed taco shells (hard or soft) and top as desired.