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PHPRecipeBook 4.09

Recipe Name: Mom's Beef Stew Submitted by: Kevin J. Wangler
Source: Source Description: Denise Wangler
Ethnicity: American Last Modified: 1/15/2006
Base: Beef Comments:
Course: Entree  
Difficulty: Difficult
Preparation Time: 60+ Minutes
Number of Servings: 6

Ingredients:
2 Cup(s) flour
2 Pound(s) stew meat
8 Cup(s) hot water
1 Teaspoon(s) salt
1 Teaspoon(s) black pepper
1 Package(s) carrot chips
3/4 Cup(s) white onion
6 potato
5 Package(s) brown gravy mix
Directions:
Flour stew meat.
Brown meat in oil in stock pot.
Add hot water and carrots.
Stir in salt and pepper.
Gently boil for 1 1/4 hours.
Peel and chop onion and potatoes; add to pot.
Add brown gravy mix to pot; stir well with whisk.
Simmer for 45-60 minutes, or until potatoes and carrots are tender and stew has reached desired thickness.

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