1 Cup(s) chopped white onion
4 Can(s) minced clams
2 Teaspoon(s) minced garlic
1 Cup(s) white cooking wine
1/3 Cup(s) chopped basil leaves
1 Package(s) linguine
1 Cup(s) parmesan cheese
Saute onion in olive oil.
Add minced clams, minced garlic, wine, and basil.
Simmer sauce until it thickens.
Cook linguine until al dente; drain and put in large bowl.
Add parmesan cheese to pasta; stir.
Pour sauce onto pasta; stir.