1/4 Cup(s) butter
1 Package(s) dry Italian dressing mix
1/2 Cup(s) white cooking wine
1 Can(s) golden mushroom soup
4 Ounce(s) cream cheese
3 Pound(s) chicken breast
1 Package(s) angel hair pasta
Preheat oven to 325F.
in electric skillet, melt 1/4 cup butter.
Stir in one packet dry Italian dressing mix.
Blend in 1/2 cup white wine and 1 can golden mushroom soup.
Mix in 4 oz. cream cheese; heat through, but DO NOT BOIL.
Arrange 6 chicken breasts in a single layer in 9x13 dish; cover with sauce.
Bake 60 minutes at 325F.
Serve chicken and sauce over al dente angel hair pasta.